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Item
| Category: |
Archives -> Maritime: Archives
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| Donor: |
Unknown |
| Location: |
Mason County Research Center -> Collections
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| Accession Number: |
2022.2533.306
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| Name of Object: |
Pere Marquette 22 Lunch Menu
|
| Description: |
Lunch menu for the Pere Marquette 22 Dated May 1st, 1956. The menu has a brown rope border with the Ludington light at the top center. The lunch entries included the following:
Roast Prime Rib of Beef, Pan-Fried Lake Pike, Creamed Chicken en Toast and Veal Stew-Vegetables. The desserts included Chocolate pudding, butterscotch sundae, pear halves, and blue cheese.
|
| Condition: |
Good
|
| Year Manufactured: |
1956
|
