Item

Category: Archives -> Maritime: Archives  
Donor: Unknown
Location: Mason County Research Center -> Collections  
Accession Number: 2022.2533.309  
Name of Object: Pere Marquette 21 Dinner Menu  
Description: Dinner menu for the Steamer 21. Dated May 9th 1956. The menu has a rope boarder with a ludington style light in the top center. The entries included, Pan Fried Lake Pike, Roast Leg of Veal, Boild Ox Tongue and baked ham. The dessert choices included, cake, chocolate sundae, blue cheese and Kadota Figs.  
Condition: Good  
Year Manufactured: 1956