- Browse Items
- Search Items
- Browse Donors
I want to...
Item
Category: | Archives -> Maritime: Archives |
Donor: | Unknown |
Location: | Mason County Research Center -> Collections |
Accession Number: | 2022.2533.309 |
Name of Object: | Pere Marquette 21 Dinner Menu |
Description: | Dinner menu for the Steamer 21. Dated May 9th 1956. The menu has a rope boarder with a ludington style light in the top center. The entries included, Pan Fried Lake Pike, Roast Leg of Veal, Boild Ox Tongue and baked ham. The dessert choices included, cake, chocolate sundae, blue cheese and Kadota Figs. |
Condition: | Good |
Year Manufactured: | 1956 |