Item

Category: Archives -> Maritime: Archives  
Donor: Unknown
Location: Mason County Research Center -> Collections  
Accession Number: 2022.2533.307  
Name of Object: Pere Marquette 22 Dinner Menu  
Description: Pere Marquette Steamer 22 Dinner menu from May 1st 1956. The menu has a brown rope boarder around it and the ludington light at the top center. The entries in the menu include the following: Baked Swiss Steak-Own Gravy, Veal Stew- Vegetables, Pan Fried Lake Pike- Tartar Sauce and Steamed Frankfurters. Dessert included Fruit Jelle, Cherry Sundae, Chocolate Sundae and Camembert Cheese  
Condition: Good  
Year Manufactured: 1956