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Category: | Archives -> Maritime: Archives |
Donor: | Unknown |
Location: | Mason County Research Center -> Collections |
Accession Number: | 2022.2533.307 |
Name of Object: | Pere Marquette 22 Dinner Menu |
Description: | Pere Marquette Steamer 22 Dinner menu from May 1st 1956. The menu has a brown rope boarder around it and the ludington light at the top center. The entries in the menu include the following: Baked Swiss Steak-Own Gravy, Veal Stew- Vegetables, Pan Fried Lake Pike- Tartar Sauce and Steamed Frankfurters. Dessert included Fruit Jelle, Cherry Sundae, Chocolate Sundae and Camembert Cheese |
Condition: | Good |
Year Manufactured: | 1956 |