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Category: | Archives -> Maritime: Archives |
Donor: | Unknown |
Location: | Mason County Research Center -> Collections |
Accession Number: | 2022.2533.306 |
Name of Object: | Pere Marquette 22 Lunch Menu |
Description: | Lunch menu for the Pere Marquette 22 Dated May 1st, 1956. The menu has a brown rope border with the Ludington light at the top center. The lunch entries included the following: Roast Prime Rib of Beef, Pan-Fried Lake Pike, Creamed Chicken en Toast and Veal Stew-Vegetables. The desserts included Chocolate pudding, butterscotch sundae, pear halves, and blue cheese. |
Condition: | Good |
Year Manufactured: | 1956 |